Pepper Jelly
(for cream cheese)
1 3/4 cup green peppers
1 112 cup vinegar
6 cups sugar
1 tsp. TABASCO sauce
1 bottle CERTO
several drops of food coloring
Blend peppers and vinegar, then bring all ingredients except
CERTO to a boil. Remove for 20 minutes. Remove foam.
Return to full boil and boil 2 minutes. Remove from heat and
add CERTO and coloring. Seal jar.
Rita Yuvonne Phillips
Sure Jell Easy Homeade Strawberry Jam
2 cups mashed strawberries (1 quart)
1 3/4 oz. package SURE JELL fruit pectin
4 cups sugar
3/4 cup water
Stir strawberries and sugar together, mixing thoroughly. Set
aside. Stir SURE JELL and water in sauce pan. Bring to boil,
stirring constantly. Boil 1 minute, Stir mixtures together until
sugar is COMPLETELY DISSOLVED AND NO LONGER
GRAINY. Pour into containers. Cover. Let stand overnight.
Store in freezer until opened. After opening, store in refrigerator.
Makes (4) - 8 oz. containers.
Rita Yuvonne Phillips