Combine to make stiff batter. Grease large bowl and put dough in bowl, turn with oil side up. Cover lightly with foil and let rise overnight in a warm place. Next morning punch down and knead a little. Divide into 3 parts. Knead each part 8 - 10 times. Place in greased loaf pans and let rise, about 4 to 5 hours or all day. Cover while rising. Bake 30 - 45 minutes at 325 or 350 degrees. Brush tops with butter after removing from oven. Makes 3 loaves.