Sift together 3 cups flour, cinnamon, baking soda, salt and baking powder. Beat eggs well in bowl. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients; blend well. Stir in zucchini. Combine walnuts with 1 teaspoon flour; stir into batter. Pour into 2 greased 8 1/2" x 4 1/2" x 2 1/2 loaf pans. Bake in 350 degree oven 1 hour or until bread tests done. Cool in pans on racks, 10 minutes. Remove from pans; coolon racks. Makes 2 loaves.

Melt 2 tablespoons butter in skillet. In a bowl larg e enough to lay a slice of bread, mix the above ingredients. Dip bread in and fry in butter. Turn once. May be sprinkled with powdered or cinnamon sugar, or topped with syrup.