Stir together all dry ingredients. Make a well in the center of dry ingredients and add eggs and oil, stirring just until evenly moistened. Stir in strawberries and nuts. Pour into (2) greased 8 inch loaf pans and bake at 350 degrees for about 1 hour. Let stand overnight before slicing. (If you can stand to wait, it's better the second day.) This freezes well.