Dissolve yeast in warm water and add all the rest of the ingre dients. While making up rolls, turn oven on warm. Put dough in a wellgreased bowl and let rise until double in bulk. Pull dough offwith your hands and put in pan. Let rise again in warm oven. Bake at 350 degrees until done.

Mix sugar, shortening, warm water, yeast and salt. Add the flour last. Knead about 10 minutes. I use a food processor to mix. Let rise until double in bulk. Divide dough to make 2 loaves and roll with rolling pin. Fold over and press together with rolling pin. Place in 2 loaf pans. Let rise approximately 1 hour. Bake at 350 degrees for 30 minutes or until done.