Mix all ingredients and pour into unbaked tart shells. Bake at 400 degrees for 25 minutes.

Make pie crust dough or use pie crust mix. Roll out dough about the size of a pie. Put about 1/2 to 3/4 cups of diced apples in the center, cut approximately 1/4 stick margarine over the apples; sprinkle generously with cinnamon and top with 1/2 to 3/4 cups sugar. Make 3 or 4 rolls and place in 9" x 13" pan. Cut crust across and lengthwise. Sprinkle with sugar, cinnamon and butter. Cover with boiling water. Bake at 400 to 425 degrees until roll bubbles, about 15 minutes. Then reduce oven to 350 degrees and bake for 45 to 50 minutes.