Chocolate Dream Dessert
Pastry
1 cup flour
1 stick margarine
1 cup chopped pecans
Mix flour, margarine and nuts. Spread in 9" x 13"
pan. Bake at 350 degrees for 20 minutes. Cool.
1st Layer
1 cup powdered sugar
8 oz. package of cream cheese
1 cup whipped topping
Mix sugar, softened cream cheese and topping.
Spread on baked pastry.
2nd Layer
3 oz. pkg. instant vanilla pudding mix
3 oz. pkg. instant chocolate pudding mix
2 cups milk
Whip instant pudding with milk. Mix part of remaining
topping with instant pudding mixture, leaving enough
whipped topping to cover the top of second layer. Spread on
second layer. Top with remaining whipped topping. You can
also use butterscotch instead of chocolate pudding and also
diet pudding mix.
Mary Katherine Reavis
Cherry Yum Yum
2 cups graham cracker crumbs
1 stick margarine, melted
8 oz. package cream cheese
1 can of cherry pie filling
1 cup sugar
1 package DREAM WHIP
1/2 cup milk
Mix the graham cracker crumbs and melted margarine togeth er;
line the bottom and sides of a 9" x 13" dish. Mix the
DREAM WHIP with milk. Beat until fluffy. Cream together
the cream cheese and sugar. Mix with the DREAM WHIP.
Place on top of crumbs in dish and top with cherry pie filling.
Lisa Wishon