Spaghetti Sauce
1 lb. ground chuck
1 medium onion, chopped
1 small green pepper, chopped
1 large can tomato sauce
1/2 tbsp, Italian seasoning
1/2 tbsp. ground oregano
1 large bay leaf
1/2 tbsp. garlic powder
1 tsp, sugar
Brown meat, add onion and pepper. Cook until tender. Pour off
grease. Add sauce and seasonings. Bring to a boil. Reduce heat
to low and cook for at least 2 hours. (Better when cooked the day
before serving.) Serve with noodles and garlic bread. Also good;
add 3 or 4 Italian sausages with sauce and seasonings.
Emily R. Lasseter
Barbecued Meat Balls
1 lb. ground chuck
1 egg
1/2 cup oatmeal
1/4 cup onions
1 tsp. salt
1/4 tsp. pepper
1 cup tomato sauce
Sauce
1 cup prepared barbecue sauce
1 cup tomato sauce
1 tbsp. vinegar
Mix all together and form into walnut-sized balls. Place in a
casserole dish and cover with sauce. Bake 45 minutes at 350
degrees.
Patricia Harpe Shelton