Fruit Dip
1 (8oz.) package cream cheese
1 (7 oz.) jar marshmallow creme
Blend cream cheese and marshmallow creme together until
smooth. May adjust ingredients to taste. Serve with fresh
strawberries, pineapple, apples or grapes.
Laura Brock
Nuts And Bolts
2 cups RICE CHEX
2 cups WHEAT CHEX
2 cups CHEERIOS
2 cups CORN CHEX
1 package thin pretzels
1 can salted peanuts
1 cup cheese tidbits
2 stick margarine
4 tbsp. Worcestershire sauce
2 tsp. onion salt
2 tsp. garlic salt
1 tsp. celery salt
Melt the margarine and add Worcestershire sauce and onion
salt. Put dry ingredients in large oblong pan and pour margarine
mixture over all and stir thoroughly. Bake in 250 degree
oven for 1 1/2 hours. Stir every 30 minutes. Store in an airtight
container.
Lisa Wishon