Spicy Meatballs
1 lb. ground beef
3/4 cup seasoned bread crumbs
2 tbsp. finely chopped onion
1 tbsp. catsup
4 drops hot sauce
1/2 tsp. prepared horseradish
2 eggs, well beaten
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. ACCENT
1 tbsp. parmesan cheese
3 tbsp. butter
1/2 cup catsup
1/2 cup chili sauce
1/4 cup cider vinegar
1/2 cup brown sugar
2 tbsp. finely chopped onion
1 tbsp. Worcestershire sauce
1 tsp. ACCENT
4 drops hot sauce
1/2 tsp. dry mustard
3 drops ANGOSTURA bitters
1 tsp . salt
1/4 tsp, pepper
Combine first 11 ingredients; mix well; shape into 1 inch balls.
Saute' in butter. Drain. Combine remaining ingredients in
heavy saucepan. Bring to a boil. Reduce heat, simmer 5
minutes. Add meatballs; simmer 10 minutes. Serve in chafing
dish or other heated appliance.
Servings: 3 1/2 dozen
Carole Reavis Murphy