Brown sausage, drain and combine with cream cheese. Cut bread slices in half. Put small amount of cream cheese mixture on bread & roll. Wrap with slice of bacon and secure with toothpick. Bake at 350 degrees for 15 - 20 minutes or until brown. Serve hot.

Beat egg white and water until frothy. Add pecans and coat well. Add mixture of sugar, salt and cinnamon. Stir until pecans are well coated. Bake on a cookie sheet at 225 degrees for 1 hour stirring every 15 minutes.