Russian Tea
3 family-sized tea bags
3 quarts water
23 oz. unsweetened pineapple juice
23 oz. unsweetened orange juice
8 oz. REALEMON juice
4 cups sugar
3 sticks cinnamon
2 tbsp. whole cloves
dash of salt
4 peppermint pieces (BRACH'S or RUSSELL STOVER)
Boil water . Steep tea bags in 2 quarts of the water for 10
minutes. Dissolve sugar in other quart. Stir in juices and other
ingredients and heat on low heat until candy melts. Serve right
away or store in refrigerator and heat as needed.
Patricia Harpe Shelton
Easy Punch
1/2 gallon water
2 packages KOOL-AIDE (your choice of flavor)
1 1/2 to 2 cups sugar
1 (46-oz) can pineapple juice
1 bottle ginger ale
Mix all ingredients except ginger ale, and stir well. Chill.
When ready to serve, add ginger ale.
Lisa Wishon