Bonnie's Christmas Punch
1 large can apple juice
1 large jar cranberry juice
1/2 cup (or less) sugar
2 tsp. whole cloves
2 cinnamon sticks
Mix juices, add sugar and cinnamon sticks. Tie cloves in
bag, and heat in mixture. Bring to boiling point, then simmer
until spice has flavored juices. Serve hot.
Carolyn Bray
Almond Punch
2 (46 oz.) cans unsweetened pineapple juice
46 oz. water
4 cups sugar
1 oz. bottle almond flavoring
2 quarts giner ale
Mix pineapple juice, water, sugar and flavoring. Divide into
two parts and freeze. When ready to serve, thaw in refrigerator
24 hours and add one quart of chilled ginger ale to each part
of punch. There will still be some ice in the punch, 0 there
is no need for an ice ring.
Patricia Harpe Shelton