Boil water and sugar together for five minutes. Cool. Add juices and mix. Freeze in three equal parts. When ready to serve, thaw in refrigerator 24 hours. Add 1 quart chilled ginger ale to each part of punch and serve. There will still be ice in the punch, so there will be no need for an ice ring.

Microwave the lemons for 45 seconds on high. Cut and squeeze; strain juice. Dissolve sugar in a small amount of hot water. Add lemon juice and REALEMON juice. Finish filling gallon pitcher with water. Makes 1gallon. Chill in refrigerator. Serve over ice.