Banana Crush
3 bananas
1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can frozen orange juice concentrate
3 cups pineapple juice
3 cups water
2 cups sugar
3 quarts lemon-lime carbonated beverage
Thaw undiluted lemonade and orange juice concentrate. Combine bananas and lemonade concentrate in container of electric blender and process until smooth. Combine banana mixture with remaining ingredients; mix well. Pour into plastic freezer containers; freeze until slushy. (If you are pushed for freezer space, freeze mixture in three evenly divided containers; omitting the lemon-lime beverage, freeze until solid and add lemon-lime beverage when ready to serve.) This keeps great in the freezer. Simply partially thaw to serve.
Servings: 5 quarts
Sherry Eaton
Grape Punch
1/2 gallon grape juice (sweetened)
juice of 6 lemons
juice of 6 oranges
1 pint ginger ale
Mix juices. Add sugar if needed. When ready to serve, add ginger ale. Pour over ice and serve.
Pauline Harpe