Chow Chow
1/2 dozen onions
2 dozen'sweet peppers, some red
1 gallon chopped cabbage
2 quarts green tomatoes
1/2 cup salt
5 cups sugar
2 quarts vinegar
2 tbsp. mustard seed
1 tsp. turmeric
Chop onions and sweet peppers fine. Chop all vegetables. Put
salt in to let stand several hours or over night. Drain well. Combine
sugar, spices and vinegar. Bring to a boil and simmer for 20
minutes. Pack in sterile jars and seal.
Makes approximately 16 pints.
Mildred Phillips
Pepper Relish
12 red sweet peppers
12 green sweet peppers
2 red hot peppers
1 1/2 dozen medium onions
2 tbsp. salt
2 cup sugar
3 cups vinegar
Grind peppers and onions with food chopper. Pour boiling water
over mixture and let stand 10 minutes. Drain thoroughly. Add
vinegar, salt and sugar. Boil 15 minutes. Put in jars and seal
while hot.
Pauline Harpe