Vanilla Chip Fruit Tart
Crust
3/4 cup butter or margarine, softened
1/2 cup confectioner's sugar
1 1/2 cups all-purpose flour
Heat oven to 300 degrees. Beat butter and sugar until light
and fluffy; blend in flour . Press mixture onto bottom and up
sides of 12" pizza pan. Bake 20 - 25 minutes or until lightly
browned. Cool completely . Prepare vanilla filling, spread on
cooled crust. Cover, chill. Prepare fruit topping. Cover, chill
assembled tart.
Vanilla Filling
1 (10 oz.) package HERSHEY'S vanilla milk chips
1/4 cup whipping cream
1 (8 oz.) package cream cheese, softened
In microwave safe bowl; microwave chips and whipping
cream on high for 1 to 1 1/2 minutes or until chips are melted
and mixture is smooth when stirred. Beat in cream cheese.
Fruit Topping
1/4 cup sugar
1 tbsp. cornstarch
1/2 cup pineapple juice
1/2 tsp. lemon juice
assorted fresh fruits
In small saucepan, combine sugar and cornstarch, stir in
juices. Cook over medium heat, stirring constantly until
thickened. Cool. Meanwhile, slice and arrange fruit on top
of filling. Pour juice mixture over fruit.
Terry Rumburg