Apple Pie
1 unbaked pie crust
2 cups cooked apples
1 cup sugar
1 tbsp. flour
cinnamon
3/4 cup brown sugar
1/2 cup flour
1/2 stick of butter or margarine
Stir sugar and flour together and mix with apples. Pour on crust
and top with apples. Pour on crust and top with brown sugar,
flour, butter, and cinnamon which has been mixed together. Bake
at 400 degrees until it starts to brown. Then bake at 350 degrees
for about 30 or 40 minutes longer.
Servings: 6
Pauline Harpe
Judy's Fluffy Lemon Pie
1 small can frozen lemonade
1 can sweetened condensed milk
9 oz. carton whipped topping
2 baked pie crusts
Thaw lemonade. Mix with conden sed milk. Fold in whipped topping. Fill crusts. Refrigerate.
Laura Brock