Holiday Cranberry Salad
2 (3 oz.) packages cherry JELLO
1 cup orange juice
1/2 stalk celery, finely chopped
1 cup (or less) chopped nuts
1 can cranberry sauce
1 small can drained crushed pineapple
Mix 2 cups of hot water with JELLO. Stir in orange juice. Mash
cranberry sauce well and mix with JELLO and orange juice. Mix
with rest of ingredients and congeal.
Carolyn Reavis Bray
Angela's Frozen Salad
16 oz. sour cream
8 oz. cool whip
1 1/4 cup sugar
16 oz. fruit cocktail, drained
large can crushed pineapple, drained
4 - 6 bananas, diced
1 1/2 tsp. vanilla flavoring
1 1/2 cup chopped nuts
Mix in large bowl. Pour into glass or plastic container and freeze.
Angela Bray