Pork Chops Supreme
6 pork chops
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp, oregano
1/2 tsp. Worcestershire sauce
1 can cream of chicken soup
1 can water
Brown chops on both sides. Sprinkle with seasonings. Blend
Worcestershire sauce with soup and water; pour over pork chops.
Cover, cook over low heat for 40 minutes or until chops are tender.
Serve over rice.
Servings: 6
Jean Harpe Sykes
Chicken Lickin' Pork Chops
4 to 6 pork chops
2 cans chicken 'n rice soup
1 small can chunk chicken
garlic salt
salt and pepper
flour
oil
Flour pork chops; heat oil in skillet. Brown pork chops in oil;
sprinkle with garlic salt, salt and pepper. When pork chops are
browned on both sides , add soup and chunk chicken. Simmer
30 - 45 minutes, or until pork chops are done. Serve with salad
and rolls.
Servings: 4 to 6
Lisa Wishon