Mix all ingredients and place in greased and floured bundt pan. Bake 2 hours at 275 degrees. Let cool 30 minutes in pan before removing. Store in refrigerator.

Combine dry ingredients; add egg and milk, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with finger, (funnel with 3/8 inch opening works best.) Pour 1/4 cup batter in funnel. Hold funnel over skillet. Remove finger from funnel end to release batter; move funnel in a slow circular motion to form a spiral or other design. Fry 2 minutes or until golden brown, turning once. Drain on paper towels. Sprinkle with powdered sugar, strawberries, maple or chocolate syrup.