Almond Salad
* Great salad to serve with any pasta dish!
6 cups assorted torn greens
1 tbsp. butter
1 cup blanched almonds (Pecans are also divine)
1 1/4 tsp. dill weed
1 tsp. garlic salt
1/4 tsp. garlic powder
1/4 cup raspberry vinegar (white wine vinegar may be substituted)
1/4 cup almond oil
1 tbsp. DIJON mustard
1 clove garlic, minced
1/4 tsp, paprika
1/4 tsp. seasoned salt
Melt butter in pie plate, toss almonds with butter, 1/4 teaspoon
dill weed, 1/2 teaspoon garlic salt, 1/4 teaspoon garlic
powder. Bake at 325 degrees.for 25 minutes, tossing occasionally.
Remove from oven and toss with remaining garlic salt.
Serve with dressing below.
DRESSING
Mix vinegar, almond oil, mustard , garlic, seasoned salt and
paprika. Mix well and toss with greens and almonds.
Deborah Wishon Dezern