Old Time Welsh Rabbit
3 Tsp. Margarine
1/2 Cup Dour
1/2 Tsp, Salt
1/8 Tsp. Dry Mustard
Dash Cayenne Pepper
3/4 Tsp. Worcestershire Sauce
3 Cup Milk
1/2 Lb. Sharp Cheddar
2 Cup Grated Cheese
Crisp Crackers Or Toast
In Double Boiler, Melt Butter. Stir In Flour, Salt, Mustard, Cayenne,
Worcestershire Sauce, Then Milk. Cook Stirring Until
Smooth And Thickened. Add Cheese; Cook, Stirring Occasionally
Until Melted. Serve Over Crisp Crackers Or Toast.
Rhonda Brock
Fruit Dip
8 Oz. Carton Sour Cream
8 Oz. Package Cream Cheese, Softened
1/4 Cup Powdered Sugar
Blend All Ingredients Until Smooth. Chill At Least 3 Hours Before
Serving With Fresh Fruit. Makes 1 3/4 Cup.
Lisa Wishon