Peanut Butter Twists
1 can buttermilk biscuits
peanut butter
1 tbsp. butter or margarine
3 tbsp. brown sugar
1 tbsp. water
dash of cinnamon
Flatten biscuits out and spread on side with peanut butter . Fold
in half and twist. Place on lightly greased cookie sheet and bake
as directed on biscuit can . Combine other ingredients in small
pan and warm slowly. Drip over twists. Best eaten when warm.
Emily R. Lassiter
Whitaker's Dream Dessert
1 cup flour
1 stick margarine, melted
1 cup chopped nuts
1 cup powdered sugar
8 oz. package softened cream cheese
1 cup whipped topping
1 box instant chocolate pudding
1 box instant vanilla pudding
2 cups milk
Blend flour, margarine and nuts. Bake in 9" x 13" pan for 20
minutes at 350 degrees. Let cool. Blend powdered sugar, cream
cheese and whipped topping. Spread over fir st layer. Mix 2 boxes
of pudding and milk and spread over cream cheese layer. Top
with remaining whipped topping and sprinkle with nuts.
Servings: 24
Laura Brock