Poke holes in potatoes. Smear with butter and wrap in plastic wrap. Microwave on high for approximately 12 minutes (until done), turning potatoes periodically. Place potatoes in freezer to cool. When cool, cut in half, lengthwise. With spoon, scoop out insides, leaving skin intact. Mix potato with sour cream, mayonnaise, salt and pepper. Fill potato shells. Sprinkle with cheese and chives. Bake at 350 degrees for 15 - 20 minutes.

Steam fresh broccoli or prepare frozen broccoli according to package directions. In the microwave or on stovetop, combine soup and cream cheese until melted and blended. In a casserole dish, make 2 layers of broccoli, soup mixture and cheddar cheese. .Bake in 350 degree oven until cheese is melted and mixture is bubbly.